Chez Rob
There are the "I can follow a recipe" kind of cooks and then there are the "I make up my own recipe" kind of cooks. Rob is that second kind of cook and last night's dinner is a good example. I'm sure if I had been the one fixing dinner last night we would have had something along the lines of fishsticks and mac-n-cheese. Rob, not being a big fan of school cafeteria food, had other plans. Here's what he came up with (he made this up, it didn't come from a cook book) - read it and drool...

Salad:
Baby spinach,arugala and carrots
4oz. cocktail shrimp
Garlic and herb croutons
Garlic italian dressing
Toss

Entree:
Thin sliced roast beef
shredded potatoes
shredded swiss cheese

Pan fry potatoes
Overlap 2 slices of beef (about an inch overlap),cover with a layer of cheese
put a layer of fried potatoes on top of cheese
Roll it up...microwave for 90 seconds in a pyrex (or other micro safe dish)

Sauce:
Chipolte cream sauce (packaged by wagner,I think)
sauce mix whisked with one cup non fat milk,a tablespoon of butter and a smidge of black pepper...bring to a boil,turn it off...whisk in another tablespoon of NF milk.
Drizzle over beef before serving