POST EASTER LUNCH PEA SOUP
After the annual Easter lunch at Ann's folks , her mom always sends us home with ham and the ham bone. I come home and make pea soup with onions and ham.
Easy and quick , it tastes good too.
it's like this:
3 cups of water for every cup of dry peas.
Bring the water and ham bone to a boil and simmer for about 45 minutes.
I spiced it with cajun all seasoning , use whatever you like.
Add the peas , onions and bring back to a boil briefly then simmer for another 45 minutes , about half way in add some diced ham to your liking (or not).
Remove the bone and use a whisk to blend it all together and here ya go...