I've been diggin' on this shit for a couple of months now...The sauce changes but the rinds remain the same, sure, I tried bake-n-ettes ( too many crunchy tooth breakers ) and Bea's original ( found a rind with a hair in it ) but I always come back to "Con Gusto" brand...consistantly the best rind around these parts for the money. 99 cents! for a bag of fried pig skin.
Which only proves the maxim that if you put hot sauce on it you can eat it.
I started off with Franks red hot...decent stuff, but this Valentina sauce is the shit, it's got cumin in it or something, I don't know what it is but it rocks.Plus it's less than a dollar for a big bottle...a dollar 86 for a giant one.
And the dogs love it. As evidenced by the strings of drool. Sullivan prefers them with the sauce, beans and theo like them plain, but the drool is common to all three...they love the pig skin...but hey they're dogs...hell, beans eats dog shit for crying out loud, pork rinds are a leg up for her.
But enough about that...pork rinds...
White trash caviar. Really.
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