Blackberry glazed pork roast with lyonnaised potato and roasted carrots.
I think the potato recipe is cajun in breed , but the rest is just me going crazy in the kitchen...
You steam the gold pots until tender while caramelizing onions in butter and then fry them on a griddle....
You roast the pork and carrots together at 250 for an ungodly amount of time and then arrange it just so.
Very fucking tasty.
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